Strong White Bread Flour In French at tiffanycnutt blog

Strong White Bread Flour In French. The grades are based on the amount of flour which has been extracted from the grain of wheat.they have their own brand strong bread flour which we have used very sucessfully.

Strong White Bread Flour 16kg Lewis Pies
from www.lewispies.co.uk

Unless otherwise specified, this is white flour so either t55 or t65 could be used but definitely not t80. This ranges from 70% of the grain. 'strong bread flour' is mostly a british/canadian term.

Strong White Bread Flour 16kg Lewis Pies

Strong White Bread Flour In French 'strong bread flour' is mostly a british/canadian term. The grades are based on the amount of flour which has been extracted from the grain of wheat. It's called pain blanc mélange farines boulangères, also says idéal pour machine à pain. This ranges from 70% of the grain.